Nutrition
≈ 400 kcalper portion of about 250 g
- Protein45%
- Fat55%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spanish mackerel, a firm-fleshed fish, typically grilled, steamed, or pan-fried.
- Cuisine
- Vietnamese
Typical ingredients
- spanish mackerel
- oil
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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