Nutrition
≈ 400 kcalper portion of about 250 g
- Protein25%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft-shell crab seasoned with salt and aromatics, typically prepared by pan-frying or stir-frying.
- Cuisine
- Vietnamese
Typical ingredients
- soft-shell crab
- salt
- chili
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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