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3 Types of Spring Rolls

3 Types of Spring Rolls

3 LOẠI CHẢ GIÒ

€12.90

Cochinchina · Munich

Three different varieties of crispy spring rolls.

Nutrition

≈ 450 kcalper portion of about 250 g
  • Protein16%
    16%
  • Fat50%
    50%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A platter featuring three distinct varieties of crispy deep-fried spring rolls.

Cuisine
Vietnamese
Origin
Vietnam

Typical ingredients

  • pork
  • shrimp
  • vegetables
  • rice paper
  • spring roll wrappers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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