
3 Types of Spring Rolls
3 LOẠI CHẢ GIÒ
€12.90
Cochinchina · Munich
Three different varieties of crispy spring rolls.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein16%
- Fat50%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring three distinct varieties of crispy deep-fried spring rolls.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- pork
- shrimp
- vegetables
- rice paper
- spring roll wrappers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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