Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft steamed bun filled with a rich, savory-sweet salted egg yolk custard.
- Cuisine
- Chinese-Vietnamese
Typical ingredients
- flour
- salted egg yolk
- sugar
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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