Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Noodles quickly cooked in a hot wok with various seasonings and often vegetables or proteins.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- noodles
- soy sauce
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stir-fried Noodles: where else to eat it Back to the menu of Cochinchina