Nutrition
≈ 500 kcalper portion of about 300 g
- Protein7%
- Fat28%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish made by frying cooked rice in a wok with minced garlic and oil.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice
- garlic
- oil
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Garlic Fried Rice: where else to eat it Back to the menu of Cochinchina