Nutrition
≈ 600 kcalper portion of about 400 g
- Protein15%
- Fat28%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried rice tossed with a variety of seafood such as shrimp, squid, or crab.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice
- shrimp
- squid
- egg
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seafood fried rice: where else to eat it Back to the menu of ChuChin