Nutrition
≈ 400 kcalper portion of about 250 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mackerel fish seasoned and cooked over an open flame or grill until the skin is crispy.
- Cuisine
- Vietnamese
Typical ingredients
- mackerel
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled mackerel: where else to eat it Back to the menu of ChuChin