Nutrition
≈ 400 kcal± 30% · per portion of about 316 g
- Protein37 g
- Fat23 g
- Carbohydrates8.1 g
- of which saturates
- 3.1 g
- of which sugars
- 7.7 g
- Fibre
- 6.5 g
- Salt
- 2.3 g
Vitamins and minerals, % of reference intake
- Potassium 43%
- Vitamin E 41%
- Zinc 33%
- Vitamin B12 31%
- Iron 24%
- Magnesium 20%
- Folate 17%
- Vitamin B1 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Chicken pieces simmered in a spiced sauce made with curry powder or paste.
- Cuisine
- International
Typical ingredients
- chicken
- curry powder
- coconut milk
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken Curry: where else to eat it Back to the menu of ChuChin