Nutrition
≈ 200 kcalper portion of about 150 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops that are typically pan-seared or grilled to achieve a golden crust. They are often served with butter or citrus.
- Cuisine
- International
Typical ingredients
- scallops
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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