Goat Cheese
Ziegenkäse*
€19.90
Augustiner Klosterwirt · Munich
Pan-fried goat cheese with rosemary and honey on lentil salad or mixed salad with pesto potatoes.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein12%
- Fat61%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Warm, pan-fried goat cheese rounds often served with sweet accompaniments like honey and herbs.
- Cuisine
- International
Typical ingredients
- goat cheese
- rosemary
- honey
- lentils
- pesto potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Goat Cheese: where else to eat it Back to the menu of Augustiner Klosterwirt