Nutrition
≈ 450 kcalper portion of about 200 g
- Protein13%
- Fat55%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty shrimp fritter often associated with the West Lake region, made with a rice flour batter.
- Cuisine
- Vietnamese
- Origin
- Hanoi, Vietnam
Typical ingredients
- shrimp
- rice flour
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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