Nutrition
≈ 400 kcalper portion of about 150 g
- Protein19%
- Fat34%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed buns filled with savory duck meat.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- duck
- flour
- yeast
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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