Nutrition
≈ 500 kcalper portion of about 500 g
- Protein50%
- Fat41%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole fish prepared using a steaming method, often seasoned with aromatics.
- Cuisine
- Vietnamese
Typical ingredients
- whole fish
- ginger
- scallions
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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