Friday: Fish and Chips with potato dippers and homemade remoulade sauce
Freitag: Fish and Chips mit Potato Dippers und hausgemachter Remouladensauce
Altmünchner Gesellenhaus · Munich
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein17%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish consisting of battered and deep-fried fish served alongside fried potato strips and a creamy, herb-infused sauce.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- fish
- potato
- flour
- egg
- mayonnaise
- capers
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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