Aimy
Munich · Thai · €€€€ · 58 dishes · €5 – €100 · Vegetarian-friendly
Opening hours
- Monday11:30–15:00, 18:00–23:00
- Tuesday11:30–15:00, 18:00–23:00
- Wednesday11:30–15:00, 18:00–23:00
- Thursday11:30–15:00, 18:00–23:00
- Friday11:30–15:00, 18:00–23:00
- Saturday18:00–24:00
- SundayClosed
No dishes match.
AIMY TAPAS
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Quinoa with avocado, beetroot, papaya, green apple, walnuts and herbs.
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CRISPY THAI SPRING ROLLSA,B
Spring rolls with sweet potatoes, glass noodles and vegetables.
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DUBAI ANGEL HAIR SHRIMPSA,H
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Ceviche of salmon, bluefin tuna, perch, avocado and Thai calamansi.
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Grilled octopus with papaya salsa, chili glaze and walnuts.
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Spicy Black Angus beef tartare with turmeric bread.
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Baked snow crab cakes with corn and avocado.
BROTH
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Whole Canadian lobster in sour, spicy Tom Yum broth with fresh herbs.
HOMEMADE DUMPLINGS
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BEEF DUMPINGS WITH FOIE GRAS A, D, L
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Crispy vegetarian dumplings with spinach, tofu and cream cheese.
YUM | LAARB | SALADS
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Green papaya and mango prepared in a mortar with wild beans and peanuts.
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Laarb Gai D
€17TRADITIONAL LAARB GAI D -
BEEF LEMONGRAS CEVICHE D
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Raw salmon with lemongrass, Thai herbs and lime dressing.
FISH & SEAFOOD
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Grilled lobster and prawns with Thai glass noodles and Mekong bisque.
VEGETARIAN & VEGAN
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Tofu with shiitake mushrooms, cashew nuts, fermented beans and black garlic.
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Roasted sweet potato and tofu in spicy peanut curry with coconut milk.
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PANKO BAKED CAULIFLOWER TRUFFLE E, F, H VEGETARISCH
Gratinated cauliflower and broccoli with panko crust, sweet potato mousse, truffle and onions.
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AVOCADO GREEN CURRY D VEGETARISCH
Avocado and vegetables in green coconut curry sauce.
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VEGETARIAN PAD THAI C, D VEGETARISCH
Rice noodles with tofu, sprouts, egg and Pad Thai sauce.
MEAT
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SESAM HONEY GLAZED CRISPY CHICKENH,D
Crispy corn-fed chicken with basil, cashew, sesame and amazu sauce.
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Corn-fed chicken fillet with avocado and green curry sauce.
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Lamb fillet with Krachai ginger, long beans, chili and lime leaves.
DESSERT
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Mangosteens marinated in chili with ginger ice cream.
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Caramelized banana with yogurt ice cream and pistachios.
APPETIZER APPETIZER | VORSPEISEN
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NETSKIN ROLLS AUX CREVETTES KNUSPRIG TAPIOCA FRÜHLINGSROLLEN MIT GEMÜSE UND SHRIMPS CRISPY TAPIOCA SPRING ROLLS WITH VEGETABLE AND SHRIMPS
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DAILY FRESH OYSTER MAISON GILLARDEAU AUSTERN No.3 | THAI-GREEN CHILI-MIGNONETTE MAISON GILLARDEAU OYSTER No.3 | THAI GREEN PEPPERS MIGNONETTE
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BEEF TARTAR SPICY BEEF TARTAR VOM FRISCHEN ANGUS RIND | GERÖSTETE BROT SPICY BEEF TARTAR FROM FRESH ANGUS BEEF | ROAST BREAD
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VIETNAMESE SHRIMP SOMMER ROLLS FRISCHEN SOMMERROLLEN | BLACK TIGER GARNELEN | SPARGEL RELISH | KRÄUTER FRESH SOMMER ROLLS | BLACK TIGER SHRIMP | ASPARAGUS RELISH | HERBS
SALAD SALAD | SALATE
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RAW SALMON SALAD LABEL ROUGE LACHS ROH | ZITRONENGRAS | AVOCADO | PEPERONI | NAM PLA DRESSING LABEL ROUGE SALMON RAW | LEMONGRASS | AVOCADO | CHILI | NAM LIME DRESSING
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CRUNCHY TOFU SALAD KNUSPRIGE TOFU | ZITRONENGRAS | KRAUTERN | MANGO | PAPAYA | TOMATEN CRISPY TOFU SALAD | LEMONGRAS | HERBS | MANGO | PAPAYA | TOMATO
VEGETARIAN VEGETARIAN | VEGETARISCH
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SPICY LEMONGRAS TOFU TOFU | CHILI ZITRONENGRAS | GEMÜSE TOFU | CHILI LEMONGRAS | VEGETABLES
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TOFU PEANUTS CURRY VEGAN TOFU | LEICHT SCHARFE ERDNUSS-CURRY | KOKOSMILCH | CASHEWNÜSSE TOFU | LIGHT SPICY PEANUTS CURRY | COCONUT MILK | CASHEW NUTS
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PAD SEE EW PAK REISROLLNUDELN | BROKKOLI | BIO-SPROSSEN | AUSTERNPILZE | EI | AROMATISCHE SOJASOSSE RICE ROLL NOODLES | BROCCOLI | BEAN SPROUTS | OYSTER MUSHROOMS | EGG | AROMATIC SOY SAUCE
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CRISPY RICE CLAY POT KNUSPRIGER REIS IM TONTOPF | VERSCHIEDENE GEMÜSE | EINGELEGTES RELISH | TOFU CRISPY RICE CLAY POT | ASSORTED VEGETABLES | PICKLED RELISH | TOFU
MAIN COURSES MAIN COURSES | HAUPTGERICHTE
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Spicy Thai Beef Basil Fried Rice | Fried Jasmine Rice Thai Style with Beef | Thai Basil & Chilies
€20SPICY THAI BEEF BASIL FRIED RICE GEBRATENER EIER REIS NACH THAILÄNDISCHER ART MIT RINDFLEISCH | THAI-BASILIKUM | CHILI FRIED JASMINE RICE THAI STYLE WITH BEEF | THAI BASIL & CHILIES -
BRAISED US BEEF WITH MASSAMAN CURRY & TURMERIC ROAST POTATO A,F MASSAMAN CURRY MIT RINDFLEISCH | CASEHWKERNEN | KURKUMA-BRATKARTOFFELN MASSAMAN CURRY WITH BEEF | CASHEW NUTS | TURMERIC ROAST POTATO
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ROAST DUCK GINGER SOY A,D PEKING BARBARIE ENTENBRUST | GEMÜSE | INGWER-SOJA PEKING BARBARIE DUCK BREAST | VEGETABLE | GINGER SOY
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FRIED RICE DUCK & HOLY BASIL SAUCE A WOK-GERÖSTETER JASMIN REIS | PEKING ENTENBRUSTFILET | HOLY-BASILKUM-SAUCE | PAPAYA WOK-FRIED JASMINE RICE | PEKING DUCK BREAST | HOLY BASIL SAUCE | GREEN PAPAYA
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CHICKEN GREEN ASPARAGUS MAISHÄHNCHENFILET MIT GRÜNEM SPARGEL | AUSTERNPILZEN | REISWEIN CORNFED CHICKEN FILLET WITH GREEN ASPARAGUS | OYSTER MUSHROOMS | RICE WINE
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THAI RED CURRY WITH GRILLED SALMON G ROTES THAI CURRY MIT GEgrilltem LABEL ROUGE LACHS | VERSCHIEDENEM GEMÜSE RED THAI CURRY WITH GRILLED LABEL ROUGE SALMON | MIX VEGETABLE
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CRISPY FISH GLAZED TAMARIND KNUSPRIGES ZACKENBARSCHFILET | TAMARINDEN-GLASUR | ANANAS | GEMÜSE | CASHEW CRISPY GROUPER FILLET | TAMARIND GLAZE | PINEAPPLE | VEGETABLES | CASHEW
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WILD CATCH SEPILINIS LEMONGRAS CHILI WILDFANG BABY SEPIA | CHILI ZITRONENGRAS | GEMÜSE WILDCATCH BABY SEPIA | CHILI LEMONGRAS | VEGETABLES
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SEAFOOD CLAY POT WITH CRISPY RICE KNUSPRIGER REIS IM TONTOPF | VERSCHIEDENE GEMÜSE | EINGELEGTER RELISH | MEERESVARIATION CRISPY RICE CLAY POT | ASSORTED VEGETABLES | PICKLED RELISH | FRUITS DE MER
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.