Nutrition
≈ 200 kcalper portion of about 50 g
- Protein26%
- Fat72%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cured sausage produced in the Lacaune region.
- Cuisine
- French (Occitan)
- Origin
- Lacaune, France
Typical ingredients
- pork
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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