Nutrition
≈ 90 kcalper portion of about 50 g
- Protein4%
- Fat87%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Olives prepared in the Provençal style, typically marinated with herbs and spices.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- green olives
- herbs
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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