Nutrition
≈ 300 kcalper portion of about 100 g
- Protein4%
- Fat50%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy potato slices cut with a wavy texture and deep-fried until golden. They are typically served salted as a snack.
- Cuisine
- French
- Origin
- France
Typical ingredients
- potato
- vegetable oil
- salt
General information about this dish, not provided by the venue.
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