Nutrition
≈ 350 kcalper portion of about 200 g
- Protein6%
- Fat0%
- Carbohydrates94%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of glutinous rice that has a high amylopectin content, giving it a characteristic sticky texture when steamed.
- Cuisine
- Asian
Typical ingredients
- glutinous rice
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sticky rice: where else to eat it Back to the menu of Quanta