CHARCUTERIE & CHEESE BOARD
PLANCHE DE CHARCUTERIE & FROMAGE
€22.90
Le tapas · Montpellier
Charcuterie platter composed of serrano, saucisson, chorizo and white ham, accompanied by goat cheese and tommes.
Nutrition
≈ 950 kcalper portion of about 300 g
- Protein19%
- Fat77%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats and cheeses served together. It typically features various types of Spanish sausages and regional cheeses.
- Cuisine
- Spanish
Typical ingredients
- serrano ham
- saucisson
- chorizo
- white ham
- goat cheese
- tommes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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