Nutrition
≈ 300 kcalper portion of about 200 g
- Protein34%
- Fat60%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Red mullet fish served with pistou, a Provençal sauce made of basil, garlic, and olive oil.
- Cuisine
- French (Provençal)
Typical ingredients
- red mullet
- basil
- garlic
- olive oil
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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