Nutrition
≈ 600 kcalper portion of about 200 g
- Protein23%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-ripened cheese that is heated until the interior becomes molten and gooey.
- Cuisine
- French
- Origin
- Normandy, France
Typical ingredients
- camembert cheese
- herbs
- garlic
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ROASTED CAMEMBERT: where else to eat it Back to the menu of Le tapas