Lamb Curry
Curry Agneau
€15.90
Le Puja · Montpellier
Lamb in traditional Mauritian and Indian sauce with tomato and fresh coriander.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat58%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb simmered in a traditional sauce made with tomatoes and fresh coriander.
- Cuisine
- Mauritian/Indian
- Origin
- Mauritius/India
Typical ingredients
- lamb
- tomato
- coriander
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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