Mediterranean Catch & Aioli
ARRIVAGE DE MÉDITERRANÉE & AÏOLI
€15
Le Paresseur · Montpellier
Fish served with new potatoes.
- Crustaceans
- Milk
- Molluscs
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat46%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly caught Mediterranean fish served alongside boiled new potatoes and garlic aioli.
- Cuisine
- Mediterranean
Typical ingredients
- fish
- new potatoes
- garlic
- olive oil
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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