Duck Fillet
FILET DE CANARD
€15
Le Paresseur · Montpellier
Duck fillet served with a mushroom reduction and fries.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast served with a savory mushroom sauce and crispy fries.
- Cuisine
- French
Typical ingredients
- duck fillet
- mushrooms
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Duck Fillet: where else to eat it Back to the menu of Le Paresseur