Grand cru chocolate lava cake, hazelnut praline
Le Cœur coulant au chocolat grand cru, praliné noisettes
€9
L'Alchimiste · Montpellier
Grand cru chocolate lava cake and hazelnut praline, served with roasted peanuts.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat62%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, typically made from high-quality dark chocolate. It is often served with a nutty praline sauce and crunchy elements.
- Cuisine
- French
- Origin
- France
Typical ingredients
- dark chocolate
- butter
- eggs
- sugar
- flour
- hazelnut praline
- peanuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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