South-West duck breast half in a chorizo crust.
demi magret de canard du Sud-Ouest en croûte de chorizo .
€18
Imoe · Montpellier
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein24%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast from South-West France prepared with a flavorful crust made from chorizo.
- Cuisine
- French (South-West)
- Origin
- South-West France
Typical ingredients
- duck breast
- chorizo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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