FRESH GOAT CHEESE FRITTERS WITH MINT
BEIGNETS DE CHEVRE FRAIS À LA MENTHE
Côte Jardin · Montpellier
Goat cheese and mint fritters, served with a salad and a light Greek yogurt mayonnaise.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein13%
- Fat64%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
These are savory fried pastries made with fresh goat cheese and mint, typically served as an appetizer.
- Cuisine
- French
Typical ingredients
- goat cheese
- mint
- flour
- egg
- yogurt
- salad greens
General information about this dish, not provided by the venue.
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