Paris-Brest crown
Couronne Paris-Brest
€39
Clara Jung Pâtisserie · Montpellier
Paris-Brest presented in the form of a crown.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein5%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ring-shaped pastry made of choux dough filled with a rich praline-flavored cream.
- Cuisine
- French
- Origin
- Paris
Typical ingredients
- choux pastry
- praline cream
- hazelnuts
- almonds
- powdered sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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