Nutrition
≈ 400 kcalper portion of about 100 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A laminated yeast pastry filled with pastry cream and often chocolate swirls. It is typically baked until golden and flaky.
- Cuisine
- French (Viennoiserie)
- Origin
- France
Typical ingredients
- leavened dough
- pastry cream
- chocolate
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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