Tasting platter
La planche dégustation
€80
Angus & Bacchus · Montpellier · 2 personnes
Platter including sirloin, Chuck Flap and ribeye.
Nutrition
≈ 1,600 kcalper portion of about 600 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of different beef cuts including sirloin, chuck flap, and ribeye served on a single platter.
- Cuisine
- International
Typical ingredients
- sirloin beef
- chuck flap beef
- ribeye beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tasting platter: where else to eat it Back to the menu of Angus & Bacchus