Nutrition
≈ 200 kcalper portion of about 100 g
- Protein57%
- Fat41%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw amberjack fish, often seasoned with oil and citrus.
- Cuisine
- Italian
Typical ingredients
- amberjack
- olive oil
- lemon
- capers
General information about this dish, not provided by the venue.
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