Catalan-style Spinach

ESPINACAS A LA CATALANA

€5.50

Tapa · Milan

Spinach with pine nuts, raisins and toasted bread.

Nutrition

≈ 300 kcalper portion of about 250 g

Protein10%
10%
Fat58%
58%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sautéed spinach prepared with pine nuts, raisins, and often served with toasted breadcrumbs.

Cuisine: Spanish (Catalan)
Origin: Catalonia, Spain

Typical ingredients

spinach
pine nuts
raisins
bread
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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