Nutrition
≈ 200 kcalper portion of about 150 g
- Protein4%
- Fat79%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Green peppers that are lightly battered or simply fried in oil until tender.
- Cuisine
- Spanish
Typical ingredients
- green peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried Peppers: where else to eat it Back to the menu of Tapa