Nutrition
≈ 400 kcalper portion of about 300 g
- Protein8%
- Fat26%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice stir-fried in a wok with a selection of chopped vegetables.
- Cuisine
- Chinese
Typical ingredients
- rice
- mixed vegetables
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable fried rice: where else to eat it Back to the menu of Shiny Sushi