Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat42%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish consisting of layered wide pasta sheets, meat sauce, and creamy béchamel or cheese.
- Cuisine
- Italian
Typical ingredients
- pasta sheets
- ragù
- béchamel sauce
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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