Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Italian meatballs, typically simmered in a savory tomato sauce.
- Cuisine
- Italian (Roman)
Typical ingredients
- meat
- breadcrumbs
- egg
- tomato sauce
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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