Creamy hazelnut and chocolate Gianduiotto with toasted hazelnut granules
Gianduiotto cremoso alla nocciola e cioccolato con granella di nocciole tostate
€9.65
Rossini Ristorante Pizzeria · Milan
Creamy hazelnut and chocolate gianduiotto with toasted hazelnut granules.
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein5%
- Fat67%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, creamy confection inspired by traditional gianduja, flavored with hazelnut and chocolate and finished with toasted hazelnut pieces.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- hazelnut
- chocolate
- cream
- sugar
- toasted hazelnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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