Sliced yellowfin tuna in a pistachio crust of Bronte
TAGLIATA DI TONNO PINNA GIALLA IN CROSTA DI PISTACCHIO DI BRONTE
€18
Ristorante Pizzeria Lo Smeraldo · Milan
Yellowfin tuna in a pistachio crust served on lamb's lettuce.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein36%
- Fat59%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of yellowfin tuna coated in a crust of crushed pistachios and served on a bed of greens.
- Cuisine
- Italian
- Origin
- Sicily
Typical ingredients
- yellowfin tuna
- pistachio
- lamb's lettuce
- olive oil
General information about this dish, not provided by the venue.
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