Chitarroni with artichokes, sea bass and bottarga
Chitarroni con carciofi, branzino e bottarga
€20
Ristorante Omega 3 · Milan
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat29%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick chitarroni pasta served with artichokes, sea bass, and a topping of grated bottarga.
- Cuisine
- Italian
Typical ingredients
- chitarroni pasta
- artichokes
- sea bass
- bottarga
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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