Amberjack tartare with capers, olives and cherry tomatoes
Tartare di Ricciola capperi, olive e pomodorini
€21
Ristorante Omega 3 · Milan
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein45%
- Fat46%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chopped raw amberjack seasoned with salty capers and olives.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- amberjack
- capers
- olives
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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