Salmon tartare with celery, onion, cherry tomatoes

Tartare di Salmone con sedano, cipolla, pomodorini

€16

Ristorante Omega 3 · Milan

Nutrition

≈ 200 kcalper portion of about 100 g

Protein33%
33%
Fat58%
58%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Diced raw salmon mixed with crunchy vegetables and tomatoes.

Cuisine: Italian

Typical ingredients

salmon
celery
onion
cherry tomatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic salmon tartare. This venue serves its own version.

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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