Tuna tartare with red onion and balsamic vinegar
Tartare di Tonno con cipolla rossa e aceto balsamico
€19
Ristorante Omega 3 · Milan
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein48%
- Fat45%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw tuna cubes seasoned with red onion and a balsamic reduction.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tuna
- red onion
- balsamic vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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