Sea bass tartare with mint and pine nuts
Tartare di branzino con menta e pinoli
€15
Ristorante Omega 3 · Milan
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein35%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw sea bass seasoned with fresh mint and toasted pine nuts.
- Cuisine
- Italian
Typical ingredients
- sea bass
- mint
- pine nuts
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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