Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat33%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood variation of the classic cheese and pepper pasta, incorporating various shellfish or fish.
- Cuisine
- Italian
Typical ingredients
- pasta
- pecorino cheese
- black pepper
- seafood
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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