Nutrition
≈ 600 kcalper portion of about 200 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory flatbread baked with lard for richness and flavor.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- wheat flour
- lard
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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