Nutrition
≈ 800 kcalper portion of about 350 g
- Protein15%
- Fat41%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A folded, oven-baked yeast dough turnover filled with various savory ingredients.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- wheat flour
- yeast
- cheese
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Stuffed calzone: where else to eat it Back to the menu of Pupirichiello