Nutrition
≈ 450 kcalper portion of about 250 g
- Protein14%
- Fat72%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of typical appetizers from the Campania region.
- Cuisine
- Italian (Campanian)
- Origin
- Campania, Italy
Typical ingredients
- mozzarella
- olives
- cured meats
- vegetables
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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