Homemade pastry filled with spinach and fresh ricotta
Sfoglia fatta in casa ripiena agli spinaci e ricotta fresca
€13.50
Osteria SPQ · Milan
Homemade pastry filled with spinach and fresh ricotta with a side of vegetables.
- Eggs
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein16%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry made from homemade dough filled with a mixture of spinach and ricotta cheese. It is typically served alongside seasonal vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spinach
- ricotta cheese
- pastry dough
- vegetables
General information about this dish, not provided by the venue.
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